Molcajete Maya

Rib-eye steak, pork, grilled chicken, and nopal (cactus), zucchini, mushrooms, black beans, marinated with green sauce, topped with queso blanco, jalapeño pepper and green onions. Served in a traditional molcajete (volcano rock dish). Includes Spanish rice and refried beans in a crispy corn tortilla. Lettuce, pico de gallo, homemade guacamole, and flour tortillas.