Molcajete San Jose

Rib-eye steak, grilled chicken, shrimp, chorizo, zucchini, mushrooms, black beans, and nopal (cactus), marinated with green sauce, topped with jalapeño pepper and queso blanco. Served in a traditional "molcajete" (volcano rock dish). Includes Spanish rice and refried beans in a crispy corn tortilla. Lettuce, pico de gallo, homemade guacamole, and flour tortillas.